Lagos шаарында Delhi Darbar Indian Restaurant дүкөнүнөн жеткиребиз
It was more than 60 years ago, a one-time passion to serve the best Indian food has created Delhi Darbar as a world class and internationally renowned Indian restaurant brand. Fish pieces or prawns prepared with potato in hot vindaloo sauce Fish pieces or prawns finished with a coconut and cream sauce
Chicken Karahi
Assorted vegetables cooked in a home made butter-enriched tomato gravy. Chickpeas cooked in a thick and spicy onion gravy. Grilled squares of cottage cheese cooked in a spicy red gravy. Boneless tandoori chicken in a rich tomato and cashew nut gravy finished with fenugreek leaves… Basmati Rice cooked with chicken flavored with specia l herbs and spices. Basmati Rice cooked with lamb and flavored with special herbs and spices.
Mutton Curry
Our vegetables are farm-fresh, our spices are carefully sourced, and our meats are of the finest quality. At Delhi Darbar Restaurant, we believe food is only one part of the experience. Each bite tells a story—of spices handpicked from traditional markets, recipes passed down through generations, and a love for food that connects people. At Delhi Darbar, food is not just cooked; it is prepared with passion, respect, and love for tradition. The 33 year old Landmark restaurant has made a niche for its famous Mughlai cuisine for delectable Bombay Biryani and Tandoori Chicken.
Cuisines
The restaurant has neat decor. This restaurant is a must for those that enjoy Indian dishes. Diversity is the middle name of Indian dishes, and only a true Indian-cuisine lover aims to present it just the way it is originally. We welcome you to Delhi Darbar, the best Indian restaurants in Tenerife! Savor the finest Indian cuisine, whether you choose to dine in or take away. Tender beef with crushed cashews in a creamy sauce
- Spring chicken marinated in yogurt and a fiery red masala, grilled in a clay tandoor oven.
- Diversity is the middle name of Indian dishes, and only a true Indian-cuisine lover aims to present it just the way it is originally.
- Tender chicken breast pieces marinated in yogurt and mixed spices in a creamy tomato sauce.
- Went there for lunch and was impressed with their service and food.
- Darbar Grill is the best Indian restaurant in Midtown Manhattan and offers unparalleled service and mouth-watering Indian cuisine prepared with fresh ingredients.
- Sweet and nutty naan filled with crushed cashews and sultanas.
- At Delhi Darbar Restaurant, every meal is a royal feast, and every guest is a cherished part of our story.
- Basmati Rice cooked with lamb; flavored with special herbs and spices.
- Chicken prepared with crushed cashew in a mild creamy sauce (very mild)
- Veg, Non-Veg, BBQ, and Seafoods items (Buy one item and get 2nd at half price)
- We also offer Indian cuisine catering service for off premise parties and have considerable experience with weddings, corporate events, and more.
Basmati Rice cooked with lamb; flavored with special herbs and spices. From fragrant biryanis to buttery curries, sizzling kebabs to soft breads fresh from the tandoor, every dish at Delhi Darbar is a tribute to India’s diverse food culture. Fish pieces or prawns with a mango sauce (very mild) Fish pieces or prawns with tomato, onion & spinach Fish pieces or prawns prepared with cashews in a creamy sauce (very mild)
Rice with fresh vegetables flavoured cumin seeds Rice prepared with mushrooms and garlic in butter Light, Delhi Darbar Restaurant fluffy, delicious rice prepared with coconut cream, desiccated coconut. Basmati is a traditional Indian variety of long grain aromatic rice A delicious fusion of spinach, cheese, and garlic, baked inside soft naan. Whole wheat, butter-layered paratha infused with aromatic caraway seeds.
All very reasonably priced as well. The food was excellent and Patrick was a great host with some great drink recommendations. Homemade Paneer marinated in mint and spices, finished off in tandoor.