Cafe Madras Since 1934 The Iconic South Indian Vegetarian Restaurant Online Store Order Online Cornucopia, Cafe Madras, Kaapi & More!

The original location of the café is not specified in the film. It was renamed Madras Cafe, as the plot to kill Gandhi was hatched at the café. © yappe.in All rights reserved 2026. Am sure you will definitely have some dish to surprise your tastebuds! Though its a small cafe and not very fancy but i am sure you will really like it.

Madras Cafe

We ensured we flipped the coffee in these two steel glasses multiple times, the way it is supposed to be done and made it frothy. The quintessential South Indian Beverage – Filter Kaapi served in traditional steel glass and container It came in the usual steel plate with the sambhar in a tiny steel bowl and the coconut chutney in another compartment for accompaniment. The next dish, the Medu Wada held little surprise.

• Whether you’re a budget-conscious traveler or a local looking for a quick, satisfying meal, the prices here make it accessible to everyone.
• Absolutely horrible food.
• Our starters mark the beginning of your Indian flavour exploration — each dish meticulously curated to tempt your palate as a teaser to a great feast ahead.
• Every dish is made using high-quality ingredients, traditional cooking techniques, and a commitment to freshness.
• They have tied up with selective delivery players in the market who deliver their packed products like masalas, snacks, coffee powder etc. to customers.
• Sharing tables with complete strangers was the norm in the restaurant.

The dosa was soft with the layering of the white chutney. Every bite of the idli, coconut chutney, podi and sambhar was soft, grainy, textured, spicy and full of flavor. The soft Idli Butter Podi drowned in coconut chutney with a slathering of the grainy Podi For many, it is a place that evokes memories of home and childhood, where the simple pleasure of a well-made dosa or a cup of filter coffee can bring comfort and joy. While many restaurants today serve South Indian fare in fusion versions such as Pav Bhaji Dosa, Cafe Madras remains authentic.

Lamb cooked with tomatoes, onions, and chillies, infused in hot oil to unlock deep, natural flavours. Originating in the palaces of old South Indian royalty, this lamb and Cafe Madras potato preparation is simmered in rich coconut milk with hints of green chillies. A recipe brought to Goa from the old Portuguese colonies in the Africa, this dish of tender lamb is cooked with fresh baby spinach and cream. Enjoy the harmonious blend of tender lamb and a variety of delectable spices in this enticing selection. Orange-yellow lentils, studded with the red of tomatoes and the green of coriander flavoured with cumin, garlic and whole red chillies.

Madras Special

• The water of the rasam at Cafe Madras is made from Tur daal and the masala is unique.
• Lets just say this is the perfect eatery if you want delicious food with a hint of nostalgia to it.
• Though its a small cafe and not very fancy but i am sure you will really like it.
• Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal.
• Each of these dishes showcases the versatility of paneer, tailored to meet the discerning tastes of today’s gourmets.

Established with a passion for tradition and a love for food, we have been serving freshly prepared, soul-satisfying dishes inspired by the culinary heritage of Tamil Nadu and Karnataka. Nestled in the heart of the city, Cafe Madras is more than just a restaurant – it’s a cherished institution where generations have come together over authentic South Indian flavors. Cafe madras had a touch of homecooked food. The dosa was thick and was soft and fluffy inside. We ate quite a few dishes that r not commonly served. In a nutshellA no frills Udipi restaurant that serves honest to good food and one has to share table with strangers.

Fresh Scottish monkfish simmered in a rich and delicately with spicy garlic-chilli, ginger and coconut sauce. Our award-winning dish is result of the rich cultural heritage traced back to the trade connection between Kerala and Portugal. Feel the gentle breeze of the sunny coast of Goa with tiger prawns cooked in coconut milk with mustard seeds, curry leaves, crushed black pepper, and ginger. A must for seafood lovers!

Whether you’re a budget-conscious traveler or a local looking for a quick, satisfying meal, the prices here make it accessible to everyone. At Cafe Madras Mumbai, you won’t find extravagant décor or an overly extensive menu. Nestled in the heart of Matunga and just a stone’s throw from Matunga Station, Cafe Madras has been a cherished landmark since 1940. If you think there’s nothing a plate of idli can’t solve, Cafe Madras is where you should be. Curly Tales team recently decided to visit the 80-year-old South Indian breakfast joint and we loved the pocket-friendly food along with the relaxed vibe. Lets just say this is the perfect eatery if you want delicious food with a hint of nostalgia to it.

The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa. Assorted seasonal vegetables, aromatic spices, and fragrant rice in a fusion. Tender lamb, aromatic spices, and fragrant rice in a medley. The barrage of flavours make these chicken wings with ground spices an irresistible treat! Soft and tender chicken breast pieces with subtle spices to bring out the taste of the meat. For over nine decades, Cafe Madras has been more than just a restaurant – it’s a cherished tradition passed down through generations.

Cafe Madras Borough

Cafe Madras®️ is a south indian restaurant, breakfast restaurant, cafe and vegetarian restaurant located in Mumbai, Maharashtra. A famed recipe from the Nattukotai Chettiar clan of Tamil Nadu, this chicken dish is prepared with roasted coconut, a variety of herbs and freshly ground spices. A dish created in the kitchens of the old Mughal emperors — chicken tikka in a rich sauce of coconut and cream balanced with exquisite spices. Overall rating of food at madras cafe averages out to 4/5 This dosa is sprinkled with podi, a spicy powder made from lentils, red chillies, and spices, before being folded and served. White rice served with thin spicy soup made of tomato, tamarind juice, curry leaves and Indian spices.Yes, vegan free / Yes, gluten free