Gallops Restaurant: A Culinary Gem at Mahalaxmi Racecourse

For over three decades, Gallops has been a cornerstone of Mumbai's dining scene, an iconic establishment nestled within the lush greenery of the Mahalaxmi Racecourse. As for the Google rating, Gallops Restaurant received 4.4. Fast service is something that guests highlight in their comments. The terrific staff reflects the style and character of this restaurant. Visit this place for delicious indian wine, whiskey or gin.

Gallop’s Bar and Kitchen

Boneless fillet of chicken cooked in a red wine sauce with capsicum, onions, … Morsels of chicken marinated with pickled spices and cooked in day oven. The Pineapple Gojju is a sweet and tangy dish, which offers a unique blend of pineapple, tamarind and spices, providing a perfect balance to the menu’s robust flavours. The reimagined menu pays homage to India’s diverse culinary landscape—from aromatic Malabari Masala Meat, capturing the essence of Gallops Restaurant Kerala’s coastal cuisine, to the hearty Vegetable Goan Curry.

• Fresh king prawns marinated in tandoori spices and char grilled.
• Morsels of chicken marinated with pickled spices and cooked in day oven.
• For the uninitiated, dori kabab is made from a paste of meat and spices.
• Prawns and rice cooked with Indian herbs and spices.

Gallops, Mahalaxmi

Discover new dishes of Indian cuisine in the comfort of this restaurant. To serve exceptional food in a setting that honors tradition, fosters connection, and celebrates the joy of good taste and good company. Located in the heart of Mumbai and nestled near the iconic Mahalaxmi Racecourse, Gallops has been a cherished name among food lovers for decades.

N.B. The timetable is based on our last updated data on January 25, 2024. The service was prompt and courteous. We’ve tried their Navroze special lunch menu and it was delicious! The unique location provides a stunning backdrop, especially in the evenings when the outdoor seating area transforms into a magical, starlit dining space. Rated highly for its exceptional service and warm hospitality, Gallops ensures a memorable outing for every guest.

The Red Dancers by renowned Dutch artist Peter Gentenaar acts as a chic centrepiece of the bar and a pop of colour to the otherwise leather and wood-forward décor. When you enter Gallops 2.0, the red art installation above the bar is hard to miss. What caught my eye were the arched window booths overlooking the lush green racecourse. Besides the food, the décor played a role in the nostalgic factor for them – just as it does for many others. The revamp allows us to enhance the guest experience by offering something new, while still staying true to the history that has made Gallops a beloved destination,” says Jasmine Singh, Partner at Gallops.

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"Custom-made saddle strap frames, stirrup tea light holders, and stirrup ice buckets further enhance the equestrian theme, seamlessly integrating these elements into the restaurant’s ambience,” Vistasp says. “Among the highlights are original architectural drawings of the racecourse, sourced from the private collection of Ar. Architectural drawings of the racecourse, sourced from the private collection of Ar.

Potato barrels filled with cottage cheese, spices and char grilled. Crispy fried supremes of chicken tossed in our spicy chipotle sauce. Boneless chicken pieces marinated in yoghurt, coriander, mint and cooked in a clay …

The waitresses were friendly and came around all of the time. The hot garlic sauce had some heat but didn't overpower the wings. The chicken and waffles were delicious. Do not remove the cockfight sauce though….

Discover the vibrant flavors of Mumbai at The Bombay Cartel – where exquisite dining meets lively nightlife in the heart of Kamala Mills. Experience exquisite fine dining at Gallops Restaurant in Mahalaxmi Racecourse – where culinary artistry meets breathtaking views. Gallops has become a favorite wedding venue for many millennial couples and is equipped with top-notch service, a deliciously curated food menu, and mesmerizing ambiance. Gallops Mumbai was established over 3 decades ago in 1986 by a young team looking to bring in a rich culinary experience against the lush green Mahalaxmi Racecourse. Shredded chicken cooked in a white sauce with julieness of capsicum and mushrooms, … Breast of chicken sauteed in butter with a rich creamy sauce, topped with …

Dumplings of mixed vegetables and paneer cooked in an Indian gravy. Chunks of paneer tikka cooked with onion and capsicum in traditional North Indian … Fillet of Indian salmon served with golden fries and tartar sauce. Choicest prawns cooked in the famous thermidor style.