Madras Cafe, Mukherjee Nagar, New Delhi

No matter what time of the day you come, you can never make it straight to the table. Now the waiting time at Café Madras is FAMOUS!!! He will flash a familiar smile or say ‘Hi’ while taking down your name and the number of chairs you need, and will also give you an estimation of the waiting time. And if there is a child with you, the staff will bring a dollop of butter for the dosa or idli, in case the child finds the sambhar too spicy.

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A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves. The quintessential South Indian delight, this dish features potatoes seasoned with curry leaves, mustard seeds and crushed black pepper, wrapped in a dosa. Crafted from a fermented blend of rice and urad dal, the dosa is a golden crispy, paper-thin crêpe. Savoury chicken breast, fragrant spices, and aromatic rice in one pot. Erving you throughout the day with some authentic idlis and cafemadras.org masala dosas, this one takes the crown for the best South Indian food in the city. Growing your own food often sounds like a luxury reserved for those with large backyards, fertile soil, and plenty of spare time.

• Dining at Café Madras often means sharing a table with fellow food enthusiasts, fostering a sense of community.
• The next dish, the Medu Wada held little surprise.
• Incorporated in our food is a constant reminder of all South Indian traditions, for example Idli, sambar, chutney, Dosa, Vada and Bisi Bella Bath.

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The food is bland tasteless and not worth the hype. Absolutely horrible food. Married for years but now just great friends, neighbors and business partners, several of Margarita and Isaias’s children work at the restaurant.

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All rights reserved. For many, it is a place that evokes memories of home and childhood, where the simple pleasure of a well-made dosa or a cup of filter coffee can bring comfort and joy. While many restaurants today serve South Indian fare in fusion versions such as Pav Bhaji Dosa, Cafe Madras remains authentic. The prices are reasonable, making it accessible to a wide range of patrons, from students to families.

Podi is a grainy hot dried ground masala. The Butter Idli Podi came dunked in coconut chutney and slathered on top with Podi. The soft Idli Butter Podi drowned in coconut chutney with a slathering of the grainy Podi Once you ordered, it almost seemed like the blink of an eye before the waiters were right there with the piping hot food (reminded us of the elves in Hogwarts).

• Some of our readers who have ventured out into Matunga, Bombay might have come across ‘Cafe Madras’, a restaurant serving Udipi Cuisine.
• A dosa rolled with shredded chicken tikka and onions, seasoned with the aromatic flavours of green chillies, fennel seeds, and fragrant curry leaves.
• Every bite of our Cafe Madras snacks tells a story – of age-old recipes, hand-roasted spices, and homely warmth.
• The dosa was soft with the layering of the white chutney.
• Growing your own food often sounds like a luxury reserved for those with large backyards, fertile soil, and plenty of spare time.
• Tastes simple and complex at the same time.

The waiter asked multiple times to leave though we sat there only for 45 min as our family is of slow eaters. The dosa idle were decent but not worth sitting in congested tables with no AC. MTR pre mix dosa batter gives better taste than whatever they serve here.